Indian Spices and Cuisines, is synonymous with flavours and aroma world over. A variety of spices that add exotic flavours to plethora of Indian and International cuisines, also contributing to the medicinal and therapeutic properties. A rich industry experience of being Agro Product Manufacturers for more than 60 years have aided us to create many strategic relationships. We monitor our crops diligently from they’re sown to the time they reach the customer’s doorsteps and have a strict zero tolerance policy pertaining to the quality of our product.
Heer Food International had its seeds sown in the year 1957, by Late. Hiralal Joitaram Patel and was nurtured by his son Shri. Sureshkumar Hiralal Patel. The organisation is presently growing under the able guidance of Mr. Chinmay Patel. The extensive business network covers majority of the world markets, with thousands of satisfied loyal customers.
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish.
Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties.
A seed oil is a vegetable oil that is obtained from the seed (endosperm) of some plant, rather than the fruit (pericarp).
Most vegetable oils are seed oils. Some common examples are sunflower oil, canola oil, and sesame oil.
Some important vegetable oils are not seeded oils. Some examples are olive oil and peanut oil
Exquisite and Premium
a range of spices
Naturally, cultivates and
Prompt Delivery at the most
Head Office : D-308, New Gunj Bazar,Unjha, – 384 170,
Corporate Office : B-405 Empire Business Hub, Science City Road, Sola, Ahemedabad, – 380 061, Gujarat, India.
: +91 99093 01043
: +91 27672 52226
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